[Sca-cooks] Re: ham flavor was OOP 'fredo sauce????

[Laura C. Minnick]

At 11:26 PM 5/12/02 EDT, you wrote:
>--
>[ Picked text/plain from multipart/alternative ]
>In a message dated 5/12/2002 10:46:33 PM Eastern Daylight Time, lcm at efn.org
>writes:
>
>
>> You know those little take-the-top-of-your-head-off mints? Altoids, etc. I
>> wish someone would concentrat savory flavors into something like that- a
>> little tablet of ham or bacon, or a garlic ranch flavor, or mushroom sauce
>> flavor- those would sell like hotcakes to dieters or people with stomach
>> problems. Don't you think?
>>
>> 'Lainie
>> Bacon Pez. They you go...
>>
>Lainie, Goya makes a Ham/jabon flavor bouillon.
>
>Ron

I would think that would be too salty though. I know my kids used to suck
on bouillon cubes and it grosses me out...

Mr Picky called me for Mother's Day!!!!

'Lainie
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