[Sca-cooks] It's Kristianne!

[Terry Decker]

It's called a cloche oven.  The ancient Greeks used them.

Bear

> On another note I just purchased the cutest little pot bellied grill at
>Cost Plus World Import Market (dangerous place) and also purchased a terra
>cotta drip plate and a terra cotta pot.  I'm thawing out some bread dough
as
>we speak and if all goes well I'm going to try to bake bread in this
>contraption.  It goes like this, fire up charcoal in cute grill, put terra
>cotta drip plate and pot upside down on drip plate on top of the grill....
>heat up to a goodly temperature and then plop round bread dough loaf
inside.
>
>Cross your fingers folks, I've never even read of anything like this so
it's
>a grand experiment.  Might get bread, might get brick, never know!
>
>Kristianne