[Sca-cooks] Re: OOP 'fredo sauce????

Laura C. Minnick lcm at efn.org
Sun May 12 22:57:56 PDT 2002


At 03:40 PM 5/13/02 +1000, you wrote:

>I'd say that you would use the following to coat enough spaghetti for
>2:
>
>4 Eggs,
>1 Tbsp Sour Cream,
>1/2 clove of minced garlic,
>2 rashers of middle bacon, sliced into 1cm square flat plates and
>fried,
>
>Beaten Together and stirred into hot cooked pasta until it cooks.
>
>Drakey.

Ok Drake- ante up: please translate 'rashers'? Slices? Big chunks? Plates
worth?

I love bacon, but more than three pieces or so and my stomach rebells.

Bacon Pez. A Product whose Time has Come.

'Lainie
___________________________________________________________________________
Drink your latte. There are children sleeping in India!



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