[Sca-cooks] Re: OOP 'fredo sauce????

[Craig Jones.]

>
>Sounds delicious. But the last time I ate carbonara, it made me
dreadfully
>ill. That much butter, cheese, bacon, etc = major amounts of fat and
I
>can't handle it. Oooohhh... Ooowwwww...

I'd say that you would use the following to coat enough spaghetti for
2:

4 Eggs,
1 Tbsp Sour Cream,
1/2 clove of minced garlic,
2 rashers of middle bacon, sliced into 1cm square flat plates and
fried,

Beaten Together and stirred into hot cooked pasta until it cooks.

Drakey.

>
>You know those little take-the-top-of-your-head-off mints? Altoids,
etc. I
>wish someone would concentrat savory flavors into something like
that- a
>little tablet of ham or bacon, or a garlic ranch flavor, or mushroom
sauce
>flavor- those would sell like hotcakes to dieters or people with
stomach
>problems. Don't you think?
>
>'Lainie
>Bacon Pez. They you go...
>_____________________________________________________________________
______
>Drink your latte. There are children sleeping in India!
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