[Sca-cooks] Re: OOP 'fredo sauce????

[Craig Jones.]

Thanks.  A traditional Aussie bacon rasher is about 1mm thick, about 4
inches long, 1 1/2 inches high with the eye up one end.  Looks
different to your bacon I believe...

D.


>> Ok Drake- ante up: please translate 'rashers'? Slices? Big chunks?
Plates
>> worth?
>
>A "rasher" of bacon is one slice. According to Merriam-Webster:
>
>rash·er
>Etymology: perhaps from obsolete rash to cut, from Middle English
rashen
>Date: 1592
>: a thin slice of bacon or ham broiled or fried; also : a portion
consisting
>of several such slices
>
>Avraham
>
>****************************************
>Avraham haRofeh of Northpass
>     (mka Randy Goldberg MD)
>
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