[Sca-cooks] 12th Night Ideas

[Olwen the Odd]

>I'm a long time lurker, but I have never posted to the list before,
>although I'm beginning to feel I know many of you...
>
>My group is discussing putting in a bid for next year's Twelfth Night.  I
>have been asked to make food suggestions, having run several successful
>feasts in the last several years.  I would like suggestions as to what
>books to start with.  We have been told to "Think Elizabethan, think winter
>(and then think eatable)".  I would like thoughts from anybody, especially
>anyone who's cooked BIG events, since this will probably be twice the size
>of anything I've tried to do before.
>
>Thanks unto you all!
>
>John Marshall of Hartshorn-Dale
>
>P.S. Can I bring my gingerbread to the Pennsic Potluck?

YOU BET YA!  Gingerbread is always good!  And if you don't stop down to camp
Blackstar I fear there will be grumblings from the Master!

So, how many you planning on cooking for??  Where are you from??  What do
they typically e+pect at a feast there??  Come on...you can tell us...
Olwen


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