[Sca-cooks] Hi and a question

[Stefan li Rous]

Beatrice Malatesta asked:
> I am a lurker and just wanting to ask a question.  I am currently trying to=
>  organise a newsletter for the Lochac Cooks Guild and am needing some infor=
> mation for it.  The name I have in mind is "In the Kitchen", but not sure i=
> f there are any other ones out there with this name.  If there is, I am ope=
> n to suggestion as to a title.  Also, any pointers towards recipes, redacti=
> ons, book reviews, etc, would be very much appreciated.

I'm afraid I can't help you with your newsletter name. However, there
are a wide variety of articles in the Florilegium, many of them on
food and SCA feasts and feast preperation.

Most of the ones submitted to me by their authors have a release at
the bottom of the article that allows them to be republished in SCA
publications. The only requirements generally are that the author
be given credit and that the author receive a copy of the publication.

I like to get a mention that you found the article in the Florilegium,
so that folks might know of a place they might find similar articles,
but that is a request, not a requirement.

To find such articles, look for the files with the "-art" index.

--
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris            Austin, Texas          stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****