[Sca-cooks] Re:tea was Introduction and Question

[Stefan li Rous]

Solveig Throndardottir commented:
> That said, you should not expect to encounter 19th Century English
> ladies' tea in the sixteenth century.

Frankly, I doubt the 16th Century dates. However, I'm always willing
to see strong evidence otherwise.

Whether, 16th or 17th century, how would that tea have varied from
this "19th Century English ladies' tea" of which you speak? It's
processing? the particular leaves or blend of leaves?	 Or the way
it was prepared in the home?

--
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris            Austin, Texas          stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****