[Sca-cooks] beet sugar

[Olwen the Odd]

> > Please keep us posted on what you do with it and how the results differ
>(or
> > not) from regular sugar.  At that cost I am sure it will be judiciously
>use=
> > d
> > so we probably won't hear anything till you have something special to
> > prepare.
>
>Interesting. Talking to a friend in Moscow (Posadnik), who has written
>several articles for the Florilegium, beet sugar is all he can get there.
>He says cane sugar used to be fairly available until relations with Cuba
>and the Cuban subsidies went away. Now cane sugar is rare and corn
>syrup is practically unheard of.
>
>An interesting set of opposites.
>
>--
>THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra

Gee Stefan, wonder if your friend would be interested in making a trade?  I
always wanted a pen pal in Russia.
Olwen

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