[Sca-cooks] beet sugar

[Daniel Myers]

Quoted from Olwen the Odd - 5/14/02, 2:47 PM +0000:
>> > Please keep us posted on what you do with it and how the results differ
>>(or
>> > not) from regular sugar.  At that cost I am sure it will be judiciously
>>use==
>> > d
>> > so we probably won't hear anything till you have something special to
>> > prepare.
>>
>>Interesting. Talking to a friend in Moscow (Posadnik), who has written
>>several articles for the Florilegium, beet sugar is all he can get there.
>>He says cane sugar used to be fairly available until relations with Cuba
>>and the Cuban subsidies went away. Now cane sugar is rare and corn
>>syrup is practically unheard of.
>>
>>An interesting set of opposites.
>>
>>--
>>THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
>
>Gee Stefan, wonder if your friend would be interested in making a trade?  I
>always wanted a pen pal in Russia.
>Olwen

If nothing else, maybe he can hook one of us up to a supplier there and we
can set up a beet sugar distributor in the US.


--
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 Edouard Halidai (Daniel Myers)
 I BELIEVE! http://www.bookofrefreshments.com
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