Pennsic potluck (was Re: [Sca-cooks] Period Hollandaise?)

[Christine Seelye-King]

Hey, the boiled peanuts were a big hit last year, and they aren't the least
bit period, but we had been talking them up on the list.  As you say, with
so many fancy/complex dishes, it's nice to have some simple
bread/rice/crackers to use to scoop up the last of the yummy gravy (like the
garlic/wine/lamb/mistake/gravy from last year!).
Christianna


> That was me.  I had been too busy, too flustered, (and slightly
> intimidated) to figure out what period dish I could make for the
> potluck.  I thought I might go into town and buy something basic,
> like dried fruit, or raw veggies.  But I had sourdough starter with me
> for pancakes, and I had just bought the sourdough breads
> cookbook form Devra, and...