[Sca-cooks] Re:flatbreads was Cloche Oven Results

[johnna holloway]

The best book still on the subject of flatbreads
is Flatbreads and Flavors : A Baker's Atlas
by Jeffrey Alford and Naomi Duguid which came
out in 1995. Elizabeth David's English Bread and
Yeast Cookery has a chapter just on "Bakestone
Cakes or Breads" as well as other recipes for
flat breads.

Johnna Holloway   Johnnae llyn Lewis

AnnaMarie wrote:
I do love experimenting and if anyone has a fabulous flat bread recipe
I'd
love to hear it,
Kristianne
---
 see this file in the FOOD-BREADS section of the Florilegium?
> > brd-mk-flat-msg   (66K) 10/ 3/01    Period flat or unleavened bread
> recipes.> > http://www.florilegium.org/files/FOOD-BREADS/brd-mk-flat-msg.html
> > THLord Stefan li Rous