[Sca-cooks] Drakey off for an operation - SFTWOB

[Philip & Susan Troy]

Congrats on a successful recovery! Must watch those enormous beer
cans in the future (have I just been obscene?)

Also sprach drakey at cyberone.com.au:
>I have a wonderful carer who is doing an excellent job of nursing
>back to my Lurvely Jubbley Drakey-self...  She even made the best
>Sago puddng I've ever eaten...
>
>I still have a belly button (slightly smaller and shallower) and it
>looks like I have a smiley face scar to match...

Ah, a Heidelberg fencing belly-button-scar. The ladies will go wild, no doubt!

So, for food content. Whass this about sago pudding? As I recall,
Sago is a palm-derived starch found in various parts of the Far East.
The only references I've seen to sago pudding have been Wodehousian
("apart from some rather tense moments in connexion with sago pudding
and stewed rhubarb, parents are generally a rather genial lot...").

What constitutes a good sago pudding, versus a bad? Is it possible
there's anything on the planet worse than tapioca? Especially the
frog-egg kind?

Adamantius