[Sca-cooks] Tapioca

[Susan Browning]

Hear Hear!  My family tends to make a double batch for four of us.  We let
it cool down just enough that the vanilla doesn't totally evaporate.  It is
best served warm.  Has to be the long way though, with the egg whites
whipped separately.

Eleanor

----- Original Message -----
From: "Pixel, Goddess and Queen" <pixel at hundred-acre-wood.com>
SNIP
>
> Hey, I resemble that remark!
>
> Squid-eye pudding, my favoritest kind in the whole world! [That would be
> the small pearl tapioca, for you anti-tapioca her^H^H^H types.]
>
> Tapioca is a wonderful thing. I have a warm fuzzy memory of Mom and I
> deciding to make tapioca cream (from the recipe on the Minute tapioca
> box) and then deciding that it looked just like dinner, so we ate it still
> warm and straight from the mixing bowl. Mmmmmm. I think a Magnum,
> P.I. re-run may have figured into it as well, but it could very well have
> been Columbo.
>
> My whole family adores tapioca. Portions are very carefully divided up
> absolutely evenly, and retribution is swift and uncompromising for anyone
> who dares eat more than their allotted share.
>
> Margaret, who will forgive Adamantius his heretical beliefs as he has
> undoubtably been led astray, and besides, there's that much more for the
> rest of us
>