[Sca-cooks] Tapioca

[Laura C. Minnick]

At 11:52 AM 5/16/02 -0500, you wrote:

>Tapioca is a wonderful thing. I have a warm fuzzy memory of Mom and I
>deciding to make tapioca cream (from the recipe on the Minute tapioca
>box) and then deciding that it looked just like dinner, so we ate it still
>warm and straight from the mixing bowl. Mmmmmm. I think a Magnum,
>P.I. re-run may have figured into it as well, but it could very well have
>been Columbo.

I like tapioca too, and I think it's best eaten out of the pan, but it is
also good sitting on the floor of a tiny apartment with three little kids.
Ever done the chocolate version? Almost too wonderful. All of it is very
rich though, and I can't eat too much.

I was in Jr high-High school when Magnum was on- I had the hots for him!...
Very pretty in 1980. When we lived in Hawaii we used to watch and look for
boo-boos- the best one was the time that the film was backwards (or
something) because Diamond Head was pointing the wrong way!

Anyway- I quite agree- If Master A doesn't want any tapioca, I'd be happy
to eat his share.

'Lainie
-I overslept and now I'm out of sorts. :-/
____________________________________________________________________________
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