[Sca-cooks] Tapioca

[Elaine Koogler]

I can remember eating it as a child, as well...we used to call it "Pappy
Yokum" for the comic strip character from "L'il Abner"...yes, I know...I'm
showing my age again!!  But it WAS a great strip!!

I have also used tapioca as a thickener for fruit cobblers...works very
well.

Kiri
----- Original Message -----
>
> I like tapioca too, and I think it's best eaten out of the pan, but it is
> also good sitting on the floor of a tiny apartment with three little kids.
> Ever done the chocolate version? Almost too wonderful. All of it is very
> rich though, and I can't eat too much.
>
> I was in Jr high-High school when Magnum was on- I had the hots for
him!...
> Very pretty in 1980. When we lived in Hawaii we used to watch and look for
> boo-boos- the best one was the time that the film was backwards (or
> something) because Diamond Head was pointing the wrong way!
>
> Anyway- I quite agree- If Master A doesn't want any tapioca, I'd be happy
> to eat his share.
>
> 'Lainie
> -I overslept and now I'm out of sorts. :-/