[Sca-cooks] Tapioca

[Elaine Koogler]

Hmmmm.  Maybe I'll try that.  We have some sitting upstairs in our cabinet.
Phillip eats oatmeal on occasion, but, due to having been forced to eat it
as a child, consider it fit only for critters!  The only way I'll
voluntarily eat the stuff is in cookies!

Kiri
----- Original Message -----
From: <Seton1355 at aol.com>
To: <sca-cooks at ansteorra.org>
Sent: Thursday, May 16, 2002 5:28 PM
Subject: Re: [Sca-cooks] Tapioca


> --
> [ Picked text/plain from multipart/alternative ]
> Have you ever tried:
> _International Exhibition_
>           1876
> John  McCann
> Steel cut
> Oatmeal
>
> It comes in a metal can with a pry-off lid.  I can get it at Wegmans for
> $5.79 and it costs a bit more at gormet food shops.  It is WONDERFUL
oatmeal.
> Not slimy in the least. After you pry off the lid you will see that the
> oatmeal is really little round pellets.  When you cook it up  (it takes
half
> an hour) it is chewy and oatmeal-y and just wonderful stuff.
>
> Phillipa
> > Adamantius, who doesn't mind real oatmeal...
> >
>
>
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