[Sca-cooks] did you post...

[Olwen the Odd]

Heck Aurore, you can sit at the table!  No need to camp out below it.  My
friends have a great time when they eat here and they always leave with
plenty of doggie bags.  I don't eat leftovers so if there is anything left
after the meal, they pack it up and take away.
Olwen, they don't call me odd for nothing

>Drool.  Must make it to Pennsic one year, just to meet those that live on
>that side of the states.  Then I'll move in under Olwen's table to catch
>the yummy scraps from the top.  Aurore
>   ----- Original Message -----
>   From: Olwen the Odd
>   To: sca-cooks at ansteorra.org
>   Sent: Friday, May 17, 2002 11:52 AM
>   Subject: Re: [Sca-cooks] did you post...
>
>
>   Actually I winged it last night.  I used a pint of heavy cream to about
>5 or
>   6 tablespoons butter, grated most of a wedge of parmasian and half a
>wedge
>   of Irish cheese and cooked down adding only a little tarragon leaf.  It
>was
>   great.  Served it up with homemade pasta, scampi, steamed broccoli along
>   with the pork roast done in wine with caraway and fresh rosemary.  It
>was
>   hard to leave the table.
>
>   Thanks though!
>   Olwen
>   >I may have posted one once (using just those 3 ingredients), but not
>   >recently.  Do you want the recipe, Olwen? I can dig it out for you.....
>   >--Maire, who's now thinking some would be really nice with some
>   >fettucine, and shrimp, and asparagus.....*sigh*.....
>   >
>   >
>   >Philip & Susan Troy wrote:
>   > >
>   > > Also sprach Laura C. Minnick:
>   > > >At 03:38 PM 5/16/02 +0000, you wrote:
>   > > >>Hi 'Lainie.  Did you post or do you have the recipe from the other
>day
>   >for
>   > > >>an alfredo sauce.  It was only three ingredients, cream, butter,
>   >parmasian
>   > > >>cheese, but I cann't recall the quanties.
>   > > >
>   > > >Nope- that was Master Spamamantius. I'm not doing much in the way
>of
>   >cream
>   > > >sauces until my stomach settles down.
>   > >
>   > > Hey, not me! I'm of the butter-and-cheese-only school. No cream
>here.
>   > > At least not in Fettucine Alfredo.
>   > >
>   > > Vitameatavegamantius
>
>
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