[Sca-cooks] did you post...

[Aurore Gaudin]

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It will be some time (Like several years) before I can ever make it to Pennsic.  Let the others have my share.  Everyone enjoy Olwen's cooking.  Aurore
  ----- Original Message -----
  From: Olwen the Odd
  To: sca-cooks at ansteorra.org
  Sent: Friday, May 17, 2002 5:34 PM
  Subject: Re: [Sca-cooks] did you post...


  Heck Aurore, you can sit at the table!  No need to camp out below it.  My
  friends have a great time when they eat here and they always leave with
  plenty of doggie bags.  I don't eat leftovers so if there is anything left
  after the meal, they pack it up and take away.
  Olwen, they don't call me odd for nothing

  >Drool.  Must make it to Pennsic one year, just to meet those that live on
  >that side of the states.  Then I'll move in under Olwen's table to catch
  >the yummy scraps from the top.  Aurore
  >   ----- Original Message -----
  >   From: Olwen the Odd
  >   To: sca-cooks at ansteorra.org
  >   Sent: Friday, May 17, 2002 11:52 AM
  >   Subject: Re: [Sca-cooks] did you post...
  >
  >
  >   Actually I winged it last night.  I used a pint of heavy cream to about
  >5 or
  >   6 tablespoons butter, grated most of a wedge of parmasian and half a
  >wedge
  >   of Irish cheese and cooked down adding only a little tarragon leaf.  It
  >was
  >   great.  Served it up with homemade pasta, scampi, steamed broccoli along
  >   with the pork roast done in wine with caraway and fresh rosemary.  It
  >was
  >   hard to leave the table.
  >
  >   Thanks though!
  >   Olwen
  >   >I may have posted one once (using just those 3 ingredients), but not
  >   >recently.  Do you want the recipe, Olwen? I can dig it out for you.....
  >   >--Maire, who's now thinking some would be really nice with some
  >   >fettucine, and shrimp, and asparagus.....*sigh*.....
  >   >
  >   >
  >   >Philip & Susan Troy wrote:
  >   > >
  >   > > Also sprach Laura C. Minnick:
  >   > > >At 03:38 PM 5/16/02 +0000, you wrote:
  >   > > >>Hi 'Lainie.  Did you post or do you have the recipe from the other
  >day
  >   >for
  >   > > >>an alfredo sauce.  It was only three ingredients, cream, butter,
  >   >parmasian
  >   > > >>cheese, but I cann't recall the quanties.
  >   > > >
  >   > > >Nope- that was Master Spamamantius. I'm not doing much in the way
  >of
  >   >cream
  >   > > >sauces until my stomach settles down.
  >   > >
  >   > > Hey, not me! I'm of the butter-and-cheese-only school. No cream
  >here.
  >   > > At least not in Fettucine Alfredo.
  >   > >
  >   > > Vitameatavegamantius
  >
  >
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