[Sca-cooks] Quince Paste

[ana l. valdés]

Quince paste is made in several countries, included Spain, Latinamerica and
France. In France its called "confiture de coings", in Spain and Latinamerica
is "dulce de membrillo".
My old grandmother used to make her own, wonderful stuff, quince fruits, cane
sugar and cinammon and clove.
Try www.elcorteingles.sp. Spains biggest warehouse online. They are reliable...

Ana

Karen O wrote:

> > Daniel Myers commented:
> > >  I haven't tried quince paste yet, but I'm ready to now. <> Yes, Akim's
> quince paste was quite nice. It was the first taste of this for many of us.
> I only wish I'd abscounded with some of it to bring home...<
>
>     Sorry if I am asking for repeats of previous messages,  but I hadn't
> been paying attention to this particular thread of conversation . . . .BUT
> Just a couple days ago I was asked to step in to be Head Cook for an event
> in July  -- could I make a Mediterrean type menu ?   I'm concentrating on
> Porteguese, Spainish, Moorish/Islamic and Italian.  I've found some recipe
> ideas using quince paste, where could I buy some?
>
>     Remember I live in Rural Montana, ain't no ethnic part of a city this
> away  -- so I am looking for mail order/DOT com  sites.
>
>     And a very big THANKYOU!!  THANKYOU!!!  to HL Stephan for the
> Flori-thingy!!  I've gotten most of the recipe ideas from there .
>     Thank you !!
>     Caointiarn
>
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