[Sca-cooks] Irish/Scottish cheese mixup

[Rosine]

> The Irish Cheese to which Olwen may be referring
> could be something like Blarney, a commercial brand
> name for a commonly exported, pasteurized Irish cheese.
> It's an inoffensive white cheese, a little like white cheddar,
> only milder, something like Monterey Jack, as I recall.
>
> Adamantius

Yummm... I have a chuck o'Blarney in my fridge right now. It makes great
Heidi-toast!

Rosine