[Sca-cooks] Watered down drinks

[Philip & Susan Troy]

Also sprach Druighad at aol.com:
>--
>[ Picked text/plain from multipart/alternative ]
>In a message dated 5/15/02 10:25:23 AM Central Daylight Time, troy at asan.com
>writes:
>
>
>>  Adamantius, whose sensitive palate can detect whether a single H2O
>>  molecule has ever been part of a glass of Pepsi
>
>I can tell if the glass wasn't dry when they poured my scotch. Went out to
>dinner with friends and ordered Dewar's straight up. First it had ice in it,
>then when I sent it back the bartender poured it into a new glass. However,
>it was still watered down and I just said that it wasn't worth arguing about.
>Scotch should NOT be watered down in the absolute least IMHO.

Certainly that would depend on how much chance the ice has had to
melt, the temperature of the whiskey, etc. I agree that if the
bartender was at fault, you shouldn't lose from it.

But what's a person with a sensitive palate doing drinking blended
whiskey, anyway??? ;-)

Adamantius