[Sca-cooks] Irish cheese?

[Olwen the Odd]

>Olwen commented:
> > Actually I winged it last night.  I used a pint of heavy cream to about
>5 or
> > 6 tablespoons butter, grated most of a wedge of parmasian and half a
>wedge
> > of Irish cheese and cooked down adding only a little tarragon leaf.
>
>I've never heard of Irish cheese before. I guess it would make sense
>that they would make some, but I've never seen it for sale in my
>area. Would this be like selling English wine? Or is this cheese
>actually good? And if so, what kind of cheese is it?
>
>--
>THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra

I use a brand called Dublinder.  It's a hard very sharp, bitey cheese.  I am
of the firm opinion that cheese, beer and men should bite. ...yeah.
Olwen

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