[Sca-cooks] Irish cheese?

[Daniel Myers]

Quoted from Olwen the Odd - 5/19/02, 1:58 AM +0000:
>>Olwen commented:
>> > Actually I winged it last night.  I used a pint of heavy cream to about
>>5 or
>> > 6 tablespoons butter, grated most of a wedge of parmasian and half a
>>wedge
>> > of Irish cheese and cooked down adding only a little tarragon leaf.
>>
>>I've never heard of Irish cheese before. I guess it would make sense
>>that they would make some, but I've never seen it for sale in my
>>area. Would this be like selling English wine? Or is this cheese
>>actually good? And if so, what kind of cheese is it?
>>
>>--
>>THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
>
>I use a brand called Dublinder.  It's a hard very sharp, bitey cheese.  I am
>of the firm opinion that cheese, beer and men should bite. ...yeah.
>Olwen

... and I like my coffee like I like my women - cold and bitter.


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 Edouard Halidai (Daniel Myers)
 I BELIEVE! http://www.bookofrefreshments.com
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