[Sca-cooks] Update on Lamb Jerky

[AnnaMarie]

Well, it's not beef, that's for sure.....  lamb jerky takes about 1/3 of
time longer than beef and even when it's dried to the consistency I dry my
beef it still tastes a bit greasy to me.  I trimmed as much fat as I could
and when it was finished drying I trimmed some more fat off (dogs were happy
with those leavings).  I marinated it in red wine vinegar, pepper and a bit
of sugar so the flavor is nice, it's just greasier than beef and definitely
tastes like lamb.

All in all, I think I'll stick to the beef jerky and save the lamb for stews
and kabobs.

Kristianne
Wolf Song Day Spa & Herb Shop