[Sca-cooks] Bailey's Irish Creme

[AnnaMarie]

Of course I have the right kitchen gadgets, souffle is pretty easy, I have
tons of single souffle cups and two or three large ones.

BTW, we made a wonderful lamb stew today, lamb kabobs and dutch oven bread,
yummy!!  Next weekend it's flatbreads, gaufrettes (sp) on my iron, waffles
(new waffle iron for camp fires) and wafers on Therasia's new wafer iron,
all over the new cook spit.  Wish you could be here...

Kristianne
Wolf Song Day Spa & Herb Shop

----- Original Message -----
From: "Sue Clemenger" <mooncat at in-tch.com>
To: <sca-cooks at ansteorra.org>
Sent: Sunday, May 19, 2002 2:39 PM
Subject: Re: [Sca-cooks] Bailey's Irish Creme


> Oh, gawd! I forgot you were on this list now....
> Shall we tell them about the wait person wheeling out the display cart
> with the meat cuts on it, and me actually squeaking because what I
> thought was a "faux" lobster, moved? (oh, wait...that was my outloud
> keyboard, wasn't it?? <g>)
> I'll be more than willing to take you up on your souffle offer--if
> anyone in Artemisia's got the right kitchen gadgets, it'd be you! I'd be
> glad to bring the Gran Marnier......
> --Maire, still getting dirt from under her fingernails (she was planting
> herbies this afternoon <g>)
>
> AnnaMarie wrote:
> >
> > You got the sauce right and after that humongous lobster you guys helped
me
> > eat the souffle was the perfect ending.....  salivating over memories
> > myself!
> >
> > You know..... souffle is not that difficult, next time you are down here
> > I'll see if I can make this for you!
> >
> > Kristianne
> > Wolf Song Day Spa & Herb Shop
> >
> > ----- Original Message -----
> > From: "Sue Clemenger" <mooncat at in-tch.com>
> > To: <sca-cooks at ansteorra.org>
> > Sent: Sunday, May 19, 2002 10:53 AM
> > Subject: Re: [Sca-cooks] Bailey's Irish Creme
> >
> > > That reminds me of the only souffle I've ever actually had....
> > > A couple of years ago, I was at a convention in Sacremento, and my
> > > traveling companions and I "topped off" the weekend by going to
Morton's
> > > of Chicago for dinner.  On their dessert menu was this Gran Marnier
> > > souffle with zabaglione? sauce (I think...could very well have the
name
> > > wrong--it was a whipped, creamy stuff that was absolutely amazing). At
> > > any rate, it was as divine as the rest of the meal....
> > > --Maire, drooling over fond memories....
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