[Sca-cooks] Bailey's Irish Creme

[Sue Clemenger]

Oh, gawd! I forgot you were on this list now....
Shall we tell them about the wait person wheeling out the display cart
with the meat cuts on it, and me actually squeaking because what I
thought was a "faux" lobster, moved? (oh, wait...that was my outloud
keyboard, wasn't it?? <g>)
I'll be more than willing to take you up on your souffle offer--if
anyone in Artemisia's got the right kitchen gadgets, it'd be you! I'd be
glad to bring the Gran Marnier......
--Maire, still getting dirt from under her fingernails (she was planting
herbies this afternoon <g>)

AnnaMarie wrote:
>
> You got the sauce right and after that humongous lobster you guys helped me
> eat the souffle was the perfect ending.....  salivating over memories
> myself!
>
> You know..... souffle is not that difficult, next time you are down here
> I'll see if I can make this for you!
>
> Kristianne
> Wolf Song Day Spa & Herb Shop
>
> ----- Original Message -----
> From: "Sue Clemenger" <mooncat at in-tch.com>
> To: <sca-cooks at ansteorra.org>
> Sent: Sunday, May 19, 2002 10:53 AM
> Subject: Re: [Sca-cooks] Bailey's Irish Creme
>
> > That reminds me of the only souffle I've ever actually had....
> > A couple of years ago, I was at a convention in Sacremento, and my
> > traveling companions and I "topped off" the weekend by going to Morton's
> > of Chicago for dinner.  On their dessert menu was this Gran Marnier
> > souffle with zabaglione? sauce (I think...could very well have the name
> > wrong--it was a whipped, creamy stuff that was absolutely amazing). At
> > any rate, it was as divine as the rest of the meal....
> > --Maire, drooling over fond memories....