[Sca-cooks] Re: cookbooks was who's going to Pennsic

[johnna holloway]

Get Brears All the King's Cooks even if it
is Tudor. Also the first volume of the Anglo-
Saxon if you have the second. You might want
to check out Jacqui Wood's new Prehistoric Cooking
and think about getting  T. Sculley's The Art of
Cookery in the Middle Ages and his wife's
Early French Cookery. Maybe something Roman also...
Johnna Holloway  Johnnae llyn Lewis


Sudden Service #5 wrote:
>Now is probably the time to start my "Cook Book Shopping List" this
> year.  So Here is the question: What cook books would you advise me to buy.
> semi beginner..and I do not redact my own recipes.  My
> interest is in Northern European early period dishes (especially
> Scandinavian). I currently have the following books:  Two 15th Century Cook
> Books; Libellus de arte coquinaria; To the King's Taste; Pleyn Delit;  Take
> A Thousand Eggs or More; Cariadoc's Miscelleny;  A Second Handbook of
> Anglo-Saxon Food & Drink; Eating Shakespeare; Food & Feast in Medieval
> England & Food & Feast in Tudor England.
> Pax,
> Olaf