[Sca-cooks] Re:various post

[Aurore Gaudin]

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Please when you get the recipe for the Bailey's Irish Cream Pudding, can I have it too.  Aurore
  ----- Original Message -----
  From: Sudden Service #5
  To: sca-cooks at ansteorra.org
  Sent: Sunday, May 19, 2002 11:17 PM
  Subject: [Sca-cooks] Re:various post


  Hej!
      I lucked out on cook books this weekend at Boredom War (in East
  Kingdom).  While the long list of Viking books the lady had were more than
  my pocket could afford there was one cook book that I could afford- Dinning
  With William Shakespeare.  It was only $75!  I had just enough to buy it &
  pay the Toll road on the way home.  Good thing I am on a diet I won't miss
  the lunches that I'll have to skip this week.<;^}
      I also had another bit of serendipity at the event.  There was a
  Bailey's Irish Cream Pudding on the desert board.  I am awaiting the emaile
  with the recipe so I can make some.  The Canton meeting is at my house on
  the second of June & I would like to share it with my guest.
      Thanks for the suggestions Johnna, I will try to get those books at
  Pennsic.  I saw a copy of "To the Queen's Taste" (it was $45 I think) that
  was suggested to me last year, but passed it up to get the "Dinning with
  William Shakespeare".  I plan on making a visit to the shop the Lady who
  brings the books to events the next time I can go down to Boston with some
  disposable cash.
       Phlip, I would be interested in doing some smithing at Pennsic.  I also
  had some luck at recruiting some s-I mean cooks for the Metal Smith's
  Symposium, at least one if not 2 of the 6 meals may be covered (I would like
  to cook but teaching classes on Viking clay mold casting & Making Byzantine
  & Queen's Chains  & Autocratting the event will take up most of my energy).
  So I am still looking for cooks, but I am not panicking as much now. I will
  second your invitation to Stefan to come & teach, cook or just take classes.
  I also recruited some one to teach granulation at the Symposium.  I hope
  this event is as much fun for everyone as I envision it will be- now where
  can I find some more cooks.
  Pax,
  Olaf

  ----- Original Message -----
  > Kiri:
  >
  > This sounds scrumptious!  If we go forward with this, it will definitely
  be
  > on the menu! My lady wife found me a copy of "Dining with William
  > Shakespeare" at the library.  I am consuming it with great glee!
  >
  > Thanks again!
  >
  > John M.

  > Message: 12
  > Date: Sun, 19 May 2002 16:20:51 -0400
  > From: johnna holloway <johnna at sitka.engin.umich.edu>
  > To: sca-cooks at ansteorra.org
  > Subject: [Sca-cooks] Re: cookbooks was who's going to Pennsic
  > Reply-To: sca-cooks at ansteorra.org
  >
  > Get Brears All the King's Cooks even if it
  > is Tudor. Also the first volume of the Anglo-
  > Saxon if you have the second. You might want
  > to check out Jacqui Wood's new Prehistoric Cooking
  > and think about getting  T. Sculley's The Art of
  > Cookery in the Middle Ages and his wife's
  > Early French Cookery. Maybe something Roman also...
  > Johnna Holloway  Johnnae llyn Lewis
  >
  >
  >
  > From: Philippa Alderton <phlip_u at yahoo.com>
  > To: "Cook's List" <sca-cooks at ansteorra.org>
  > Subject: [Sca-cooks] Smithing at Pennsic- OT
  > Reply-To: sca-cooks at ansteorra.org
  >
  > I've been talking with 'Bella and Mostly Hatless
  > Muiredach, and both of them are interested in learning
  > a bit about smithing at Pennsic. Johan, on this List,
  > has agreed to open his shop so we can play on the
  > forge- are there any others from Cook's List who'd
  > like to play?
  SNIP
  > Also, I've agreed to be Smithing Class Coordinator for
  > Olaf's Metalworking event in Massachusetts in October.
  > Please have interested Smiths contact me, and last I
  > heard, he still needs Cooks. Again, contact me, and
  > I'll see that your information gets to the right
  > places.
  >
  > Stefan, with your interests, and your pewter making
  > skills, you really need to consider a road trip for
  > this one ;-)
  >
  > Phlip
  >


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