[Sca-cooks] food question

[Terry Decker]

>> The wisent (Bison bonasus) is the European bison and is closely related
to
>> the American bison (Bison bison).
>
>So, how much of a stretch would it be to cook American bison meat in place
>of auroch (European bison)?
>
>-- Jadwiga Zajaczkowa

As I have not tried wisent, I don't know how close the flavor of the meat is
to bison, but I would think they are closely enough related to be very
similar in taste if raised under the same conditions.

Bear