[Sca-cooks] Quince Paste

[Olwen the Odd]

>     Sorry if I am asking for repeats of previous messages,  but I hadn't
>been paying attention to this particular thread of conversation . . . .BUT
>Just a couple days ago I was asked to step in to be Head Cook for an event
>in July  -- could I make a Mediterrean type menu ?   I'm concentrating on
>Porteguese, Spainish, Moorish/Islamic and Italian.  I've found some recipe
>ideas using quince paste, where could I buy some?
>
>     Remember I live in Rural Montana, ain't no ethnic part of a city this
>away  -- so I am looking for mail order/DOT com  sites.
>
>     And a very big THANKYOU!!  THANKYOU!!!  to HL Stephan for the
>Flori-thingy!!  I've gotten most of the recipe ideas from there .
>     Thank you !!
>     Caointiarn

Caointiarn, send me your address and I'll send you some.  Trust me.  I can
get plenty and I can get it pretty cheap.  How much do you need?
Olwen

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