[Sca-cooks] Lackeys and Refrigeration

[deborah minyard]

Ice for the group cooler is an official chore. Someone has the duty of
seeing to it daily. We use two dead chest type freezers(one rented locally)
as our main kitchen coolers.  Also no one not officially involved in food
prep or clean up is allowed to open those coolers. Personal drinks are in
personal coolers.
Maddalena


>From: Philip & Susan Troy <troy at asan.com>
>Reply-To: sca-cooks at ansteorra.org
>To: sca-cooks at ansteorra.org
>Subject: Re: [Sca-cooks] Lackeys and Refrigeration
>Date: Tue, 21 May 2002 07:09:56 -0400
>
>Also sprach 'bella:
>>:   So, how do other people handle refrigeration at Pennsic?
>>
>>:   Last year, with three main people for our kitchen[1], we had
>>a
>>: persistent problem of thinking someone else got the ice and a
>>: great deal of our food spoiled.
>>
>>perhaps actualy looking IN the cooler and seeing if there was
>>fresh ice..if not
>>go buy a bag.. extra can always be used...  I had NO problem last
>>year.. my stuff
>>lasted...I used the kids around us as a daily ice person...
>>kids came by took orders got the money and brought back ice...
>>worked like a charm
>
>BINGBINGBING!!! And vee haff a winner!!!!
>
>I've _always_ liked the "just do it" approach...
>
>Adamantius
>
>
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