[Sca-cooks] Food Origins
johnna holloway
johnna at sitka.engin.umich.edu
Wed May 22 17:08:40 PDT 2002
This rang a bell with me so I just
googled the subject and found this ....
How to cook medieval section at
http://www.godecookery.com/how2cook/how2cook.htm
You might want to check this listing out.
It says:
The purpose of this website is to explain
and discuss the foodstuffs and cooking procedures
that were available in the Middle Ages & Renaissance,
in order to re-create more authentically the
medieval foods and recipes that are being prepared today.
Johnna Holloway Johnnae llyn Lewis
Christine Seelye-King wrote:>
> Ok, I've taken a leap and decided to create a list of foods based on where
> they were found in our period. snipped I've done this quickly
> Play on!
> Mistress Christianna
>
> New World Foods
> North American Foods etc snipped
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