[Sca-cooks] Cooking Rice

[Philippa Alderton]

--- Aurore Gaudin <Aurore at hot.rr.com> wrote:
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> HELLPPPPPP!!!!!!!  Anyone on this late?  I'm cooking
> white rice for a project.  I need perfect rice.
> Instead I get still crunchy bits with white gummy
> look.  Any way to save it or just start over?  It's
> bad enough I'm trying to remember the recipe off the
> top of my head.  Aurore

If you're using real rice.....
Two water to one rice. Bring water to quick boil, then
either turn off (high gas) or turn very low (electric
or very adjustable gas).

 Cover and let sit for 15 minutes or so.

Phlip

=====
Never a horse that cain't be rode,
And never a rider who cain't be throwed....

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