[Sca-cooks] Food Origins

[Philippa Alderton]

--- Avraham skrev:

> True. Broccoli, cauliflower, green cabbage, red
> cabbage, Savoy cabbage,
> Brussels sprouts, kohlrabi, kale and collards are
> all not only the same
> family (Cruciferae), but the same species (Brassica
> oleracea). Napa cabbage
> and bok choi may also be B. oleracea. Broccoli rabe
> is NOT B. oleracea, but
> a different species of genus Brassica.

Don't matter to me. Boil 'em all up and serve them to
me with lots of butter and pepper, and maybe some
celery seed, and I'm happy ;-)

Phlip


=====
Never a horse that cain't be rode,
And never a rider who cain't be throwed....

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