[Sca-cooks] Shrimpses

[Elaine Koogler]

My favorite is similar...melt butter, white wine and garlic together.  Put
cleaned/deveined shrimp in a baking dish, then pour the butter/wine/garlic
mixture over it.  Grate Parmesan cheese on the top and bake in the oven
until the shrimp are tender.  Serve over pasta.  Hmmm.....maybe I'll do it
next week when Phillip is home....

Kiri
----- Original Message -----

> Mmmmm....my favorite heart-attack-on-a-plate shrimp recipe comes from an
> old roomie, and involves sauteing them with a little garlic and chopped
> onion, and then melting in cubed up cream cheese, and some
> sherry.....serve over noodles....
> --Maire, drooling.....