[Sca-cooks] Shrimpses

[Sue Clemenger]

Mmmmm....my favorite heart-attack-on-a-plate shrimp recipe comes from an
old roomie, and involves sauteing them with a little garlic and chopped
onion, and then melting in cubed up cream cheese, and some
sherry.....serve over noodles....
--Maire, drooling.....

'bella wrote:
>
> but shrimp sauteed in lots of garlic butter, and poured over
> grits is my idea
> of comfort food.  I usually buy local fresh headless if I can get
> them...