[Sca-cooks] Good Tyde Eve
Cindy M. Renfrow
cindy at thousandeggs.com
Thu May 23 09:35:50 PDT 2002
Thanks. The recipe says the salted pork or goose will keep from Martinmas
(Sept. 29th, IIRC) to Good tyde eve. So it isn't a general Sunday.
Cindy
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