[Sca-cooks] Good Tyde Eve

[Laura C. Minnick]

At 12:35 PM 5/23/02 -0400, you wrote:
>Thanks. The recipe says the salted pork or goose will keep from Martinmas
>(Sept. 29th, IIRC) to Good tyde eve. So it isn't a general Sunday.

Um, Sept 29 is Michaelmas, unless I disremember pretty seriously...

'Lainie
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