[Sca-cooks] Ferrets

[Sue Clemenger]

Hun, just about *anything* made with a decent garlic/butter sauce would
be edible! <g>
--Maire, garlic queen.....

Den-Ter Leather wrote:
>
> the one point that has been over looked is that a young ferret if properly
> broiled over open flame  with decent garlic and chive buttler baste is
> excellent:)
>
> Elric, who has three ferrets:) and has considered cooking them numerous
> times:)