[Sca-cooks] Ferrets

[Aurore Gaudin]

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Don't know I think red wine sauce goes good with anything.  Aurore
  ----- Original Message -----
  From: Den-Ter Leather
  To: sca-cooks at ansteorra.org
  Sent: Thursday, May 23, 2002 5:05 PM
  Subject: Re: [Sca-cooks] Ferrets



  the one point that has been over looked is that a young ferret if properly
  broiled over open flame  with decent garlic and chive buttler baste is
  excellent:)

  Elric, who has three ferrets:) and has considered cooking them numerous
  times:)

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