[Sca-cooks] Shrimpses

[Stefan li Rous]

Phlip gave some interesting info on making a soup stock from
shrimp parts and then said:
> I also learned to eat and enjoy small fish and fish
> heads from a Filipino lady I knew. She fries them very
> hard in oil, until the little bones chrystalize. It'
> funny- was able to find small fish, heads on for this,
> in Ohio, but no luck yet here in Connecticutt.

Yes, but perhaps this just says that the folks in Connecticut
use something other than minnows for bait...

>  and folk who get near my oysters with a
> heat source are likely to get attacked by my skewer,
> unless they're the big ones suitable only for soups.

Well, I'm pretty big, but I don't think I'm suitable only for
soups...maybe I should bring my buckler with me to dinner.

--
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris            Austin, Texas          stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****