[Sca-cooks] Shrimpses

[Philippa Alderton]

--- Stefan li Rous <stefan at texas.net> wrote:
> Phlip gave some interesting info on making a soup
> stock from
> shrimp parts and then said:
> > I also learned to eat and enjoy small fish and
> fish
> > heads from a Filipino lady I knew. She fries them
> very
> > hard in oil, until the little bones chrystalize.
> It'
> > funny- was able to find small fish, heads on for
> this,
> > in Ohio, but no luck yet here in Connecticutt.
>
> Yes, but perhaps this just says that the folks in
> Connecticut
> use something other than minnows for bait...
>
> >  and folk who get near my oysters with a
> > heat source are likely to get attacked by my
> skewer,
> > unless they're the big ones suitable only for
> soups.
>
> Well, I'm pretty big, but I don't think I'm suitable
> only for
> soups...maybe I should bring my buckler with me to
> dinner.

Jeeze- is this a man thing, or what?

Stefan, I'm quite sure your oysters are the usual size
for an adult male. I furthermore suspect they are
quite happy where they are, preferably NOT on my
plate.......

Phlip

=====
Never a horse that cain't be rode,
And never a rider who cain't be throwed....

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