[Sca-cooks] OOP fillings for phyllo purses?

[Avraham haRofeh]

So I took the phyllo, brushed each one with melted butter and stacked 'em 4
or 5 sheets thick. I cut the stack into six squares with a pastry wheel.
Then I took some Morello cherry preserves and put a good dollop in the
middle of each square (it could probably have used two full tablespoons
each; I used about one to one-and-a-half because I was trying to stretch one
jar). I bundled up the corners, put 'em on a baking sheet, sprinkled 'em
with sugar and baked 10 minutes in a 350F oven. Excellent! :-) Now to find a
large enough flat container with an airtight lid <scratching head>

Avraham

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Avraham haRofeh of Northpass
     (mka Randy Goldberg MD)

"In that case, we're all going to die horrible, painful, lingering
deaths." -Cmd. Susan Ivanova - "Matters of Honor"