[Sca-cooks] A question on Green Sauce

[jenne at fiedlerfamily.net]

> Can I make it two days in advance of an event and store in the fridge??

I usually make green sauce the night before, as it tends to lose piquancy
over time, but you _could_ make it 2 days in advance. I'd recommend trying
a small sample and letting it sit in the fridge for 2 days to see how
you feel about the result.

-- Jadwiga Zajaczkowa
jenne at fiedlerfamily.net OR jenne at tulgey.browser.net OR jahb at lehigh.edu
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