[Sca-cooks] A question on Green Sauce

Susan Laing gleep001 at hotmail.com
Tue May 28 18:20:37 PDT 2002


Thanks Master A - I hadn't thought about the vinegar aspect!

:-)

Mari

>If it contains an acid, such as vinegar, you may find that it will
>tend to blacken over time. <snip>

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