[Sca-cooks] Healthy SCA cooking

[AnnaMarie]

Ooohhh desserts.... How about Candied Ginger with not too much sugar on it?

Kristianne
Wolf Song Day Spa & Herb Shop

----- Original Message -----
From: "Patrick McKinnion" <patgund at earthlink.net>
To: <sca-cooks at ansteorra.org>
Sent: Thursday, May 30, 2002 2:54 PM
Subject: Re: [Sca-cooks] Healthy SCA cooking


> on 5/30/02 1:25 PM, Maggie MacDonald at maggie5 at cox.net wrote:
>
> > The challenge, and one that I can think of no solution for, is for
> > sweets/desserts.
> >
> > How would you address that in an SCA fashion??????
>
>     Well, I dunno if it was used in period, but one way I've used in baked
> goods and sweets is an old standby - substituting applesauce for some or
all
> the cooling oil or fats.
>
>     You might get simular results with other fruit pastes like it as well.
>
>     - Padraig o Connell
>
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