[Sca-cooks] OOP: Bakin' Bacon

[Phlip]

Adamantius skrev:

> I'm a little leery of deep-frying it, though. I would think, after a
> while, it would contribute to all kinds of funky flavors and
> rancidity in the frying oil, depending on how often this is done.
> Which, in an industrial deep-fryer, can be a problem.

Andrew MacRobb, of all people, turned me on to deep-frying bacon. The deal
is, you collect your bacon fat in a jar, and use what you need for various
projects, but don't return the used-other-than-for-frying-more bacon to the
jar. Keeping the jar lidded and in the fridge helps prevent off flavors, and
you always have a dab or three of bacon grease when you want it for some
other project.

Phlip