[Sca-cooks] casserole type dishes

[jenne at fiedlerfamily.net]

we were thinking of serving armored turnips again at a feast because we'll
have limited access to the feast kitchen. however, we should consider
alternatives.

So, what other 'make-ahead casserole' type dishes can people think of from
medieval recipes? I know there are pilafs in the Andalusian cookbook, but
I've heard that some people have issues with re-warmed rice...

-- Jadwiga Zajaczkowa   jenne at fiedlerfamily.net
"I used to be one of them. Now I rather think I'm one of me." -- Terry
Prachett, _Thief of Time_