[Sca-cooks] casserole type dishes

[Phlip]

Ene bichizh ogsen baina shuu...

> So, what other 'make-ahead casserole' type dishes can people think of from
> medieval recipes? I know there are pilafs in the Andalusian cookbook, but
> I've heard that some people have issues with re-warmed rice...

Would "beef y'stewed" work for you? That should take well to reheating
conveniently.

Phlip

 If it walks like a duck, and quacks like a duck, it is probably not a
cat.

Never a horse that cain't be rode,
And never a rider who cain't be throwed....